A building built in 1920,
first brickyard then local ball (Le Petit Trianon), then hotel and pub, finally moving company…
The family bought the place in 1982 and set up a dried flower shop.
The idea of the restaurant was born in 2006 in Ireland. The family adventure around the project begins with two and a half years of work… already homemade!
Official opening on 21 November 2008.
A dynamic team, united,
whose sole purpose is to make you
have a good time over a good meal.