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The Team

A family

ADVENTURE

A building built in 1920,
first brickyard then local ball (Le Petit Trianon), then hotel and pub, finally moving company…
The family bought the place in 1982 and set up a dried flower shop.

The idea of the restaurant was born in 2006 in Ireland. The family adventure around the project begins with two and a half years of work… already homemade!

Official opening on 21 November 2008.

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A warm

TEAM

A dynamic team, united,
whose sole purpose is to make you
have a good time over a good meal.

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Jonathan
The Chief of the Tribe
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Kelly
Chef
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Mathieu
Second Cook
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Lauraline
Help in cooking
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Vanessa
Staff
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Thomas
Staff
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David
Staff
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Audrey
Staff
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Angélique
Staff