We buy from the farm or local producers.
The short circuit is one of our motivations.
Knowing our partners and building relationships with them is important in order to better know the products that are offered to you.
The preparations then follow the course of the seasons and can change regularly.
Our menu !
The cooking is done by Kelly Delporte with Mathieu Morinville and Lauraline Desruelles.
A beautiful team that simmers traditional dishes from the region and also offers their creations around the seasons.
On the menu, the emphasis is on more vegetable preparations to better consume meat.
Flemish carbonade, potjevleesh are our main dishes. Fries are in the spotlight, often served in cardboard trays as in ducasse!
Alcohol abuse is dangerous for your health. To be consumed in moderation.
« The special » for lunch on week days is at 8,5€
“A la carte”, count around 28€ for a complete menu
Starter + Main course + Dessert
Starters from 5,80€ à 7,90€ – Main courses from 9,50€ à 16,20€
Desserts from 3,90€ à 7,50€
With our “à la carte service”, you are the one who makes your menu !
For companies, it is possible to provide a formula from the menu.
it's like a wheelbarrow...
... it moves forward
as it is pushed !
Our Autumn-Winter 2019 / 2020 menu
All that is served to you is made in-house (99%).
We start here, we share...
Meat pie with Prunes€4 / piece
Ask us :
it is possible to take
all the starters
as a dish of the day…
we're starting to get serious !
Pumpkin Crumble€7.90with bacon and goat cheese
- available in vegan version ! -
Vegetable Pie€7.30with local and seasonal vegetables
Roasted Maroilles cheese€7.80with salad
Puff Pie€6.30Like a Flammenkueche pie
The soup of the moment€5.80With local and seasonal vegetables
if you haven't taken a starter, start eating here !
Dishes served with vegetables from Hénin farm and Angres fries !
Flemish meat dishes€14.90with beef and Page 24 ambrée Hildegarde beer…
Pork stew€13.90Honey - Mustard
Piece of beef with Maroilles cheese sauce€16According to the arrival !
The dishes are served with fries and salad !
individual Pot’je vleesch€14.904 meats: poultry, veal, rabbit and bacon, served with gribiche sauce
Welsh€16.20With 200g of cheddar / poached egg
Dishes served with vegetables from Hénin farm and vegetables other than French fries!
Veal shank with honey€15.90And steamed potatoes
Chicken Waterzooï€14And steamed potatoes
Vegetarian dish and fish !
Vegetable Couscous€12.90With local and seasonal vegetables
Fish of the day€15.50Gilded bread crumbs and balsamic vinegar caramel
* Also selected to
preserve marine resources.
For those who eat light...
Dishes in reduced portion€10This is an opportunity for children to eat good things or for adults to waste less ! Ask ! (+ 2€ for the little welsch)
Nuggets / Minced Steak€9.50Classic formula for addicts
For those who love sugar
Spilled cream€5.60Butterscotch with salt
Dark chocolate mousse€6.10A real !
Surprise dessert of the moment€5.60Ask for the program !
Homemade profiteroles€5.80Two puffs
Homemade profiteroles€6.80Three puffs
Gourmet coffee€5.80Coffee and three sweet treats
Artisanal ice creams
“Les Givrés du Cornet”
Madagascar Vanilla, Chicory, Carambar, Salted butter caramel, Speculoos, Violet, Pistachio, Mint chocolate.
Sorbets : Lemon-thym, Strawberry-basil, Rhubarb, Blackberry.
Two scoops of ice cream€3.90
Three scoops of ice cream€4.20
Gourmet ice cream bowl€6.604 scoops + whipped cream + nuggets + speculoos
Colonel€7.50The classic: lemon + vodka
or : strawberry + malibu
or : violet + gin
Liquid dessert€8.50Irish Coffee
Our duck breasts, bacon and salmon are home-smoked.
A tender piece of beef in a beer sauce, perfumed with mustard and ginger bread served with vegetables and french fries.
Four meats, veal, poultry, rabbit and bacon in frost, served with fries and salad.
Le Terril Al’Fosse 7
« Baked Alaska » with chocolate or caramel sauce. Find a surprise inside !