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Local Cooking



We buy from the farm or local producers.

The short circuit is one of our motivations.

Knowing our partners and building relationships with them is important in order to better know the products that are offered to you.

The preparations then follow the course of the seasons and can change regularly.

Our menu !

The cooking is done by Kelly Delporte with Mathieu Morinville and Lauraline Desruelles.
A beautiful team that simmers traditional dishes from the region and also offers their creations around the seasons.

On the menu, the emphasis is on more vegetable preparations to better consume meat.

Flemish carbonade, potjevleesh are our main dishes. Fries are in the spotlight, often served in cardboard trays as in ducasse!

Alcohol abuse is dangerous for your health. To be consumed in moderation.

« The special » for lunch on week days is at 8,5€
“A la carte”, count around 28€ for a complete menu
Starter + Main course + Dessert

Starters from 5,80€ à 7,90€  – Main courses from 9,50€ à 16,20€
Desserts from 3,90€ à 7,50€

With our “à la carte service”, you are the one who makes your menu !
For companies, it is possible to provide a formula from the menu.

The appetite
it's like a wheelbarrow...
... it moves forward
as it is pushed !

Our Autumn-Winter 2019 / 2020 menu
All that is served to you is made in-house (99%).

The aperitif

We start here, we share...

  • Meat pie with Prunes
    €4 / piece

Ask us :
it is possible to take
all the starters
as a dish of the day…

The Starters

we're starting to get serious !

  • Pumpkin Crumble
    with bacon and goat cheese
    - available in vegan version ! -
  • Vegetable Pie
    with local and seasonal vegetables
  • Roasted Maroilles cheese
    with salad
  • Puff Pie
    Like a Flammenkueche pie
  • The soup of the moment
    With local and seasonal vegetables

The dishes

if you haven't taken a starter, start eating here !

Dishes served with vegetables from Hénin farm and Angres fries !

  • Flemish meat dishes
    with beef and Page 24 ambrée Hildegarde beer…
  • Pork stew
    Honey - Mustard
  • Piece of beef with Maroilles cheese sauce
    According to the arrival !

The dishes are served with fries and salad !

  • individual Pot’je vleesch
    4 meats: poultry, veal, rabbit and bacon, served with gribiche sauce
  • Welsh
    With 200g of cheddar / poached egg
    (gluten-free option)

Dishes served with vegetables from Hénin farm and vegetables other than French fries!

  • Veal shank with honey
    And steamed potatoes
  • Chicken Waterzooï
    And steamed potatoes

Vegetarian dish and fish !

  • Vegetable Couscous
    With local and seasonal vegetables
  • Fish of the day
    Gilded bread crumbs and balsamic vinegar caramel

* Also selected to
preserve marine resources.

For those who eat light...

  • Dishes in reduced portion
    This is an opportunity for children to eat good things or for adults to waste less ! Ask ! (+ 2€ for the little welsch)
  • Nuggets / Minced Steak
    Classic formula for addicts

The desserts

For those who love sugar

  • Pancake
    With Pumpkin
  • Spilled cream
    Butterscotch with salt
  • Dark chocolate mousse
    A real !
  • Crème brulée
  • Surprise dessert of the moment
    Ask for the program !
  • Homemade profiteroles
    Two puffs
  • Homemade profiteroles
    Three puffs
  • Gourmet coffee
    Coffee and three sweet treats

Non-exhaustive list

Artisanal ice creams

“Les Givrés du Cornet”

Madagascar Vanilla, Chicory, Carambar, Salted butter caramel, Speculoos, Violet, Pistachio, Mint chocolate.

Sorbets : Lemon-thym, Strawberry-basil, Rhubarb, Blackberry.

  • Two scoops of ice cream
  • Three scoops of ice cream
  • Gourmet ice cream bowl
    4 scoops + whipped cream + nuggets + speculoos
  • Colonel
    The classic: lemon + vodka
    or : strawberry + malibu
    or : violet + gin
  • Liquid dessert
    Irish Coffee
    Ch't'Irish Coffee
    Bailey Coffee

Some details….


Our duck breasts, bacon and salmon are home-smoked.

Carbonade Flamande

A tender piece of beef in a beer sauce, perfumed with mustard and ginger bread served with vegetables and french fries.

The Potje'Vleesch

Four meats, veal, poultry, rabbit and bacon in frost, served with fries and salad.

Le Terril Al’Fosse 7​

« Baked Alaska » with chocolate or caramel sauce. 
Find a surprise inside !